Nigute ushobora kwagura ubuzima bwiza bwa kettle yawe: Inama zifatika zo kubungabunga

Hamwe n'ingorane z'amashanyarazi ziba urugo ari ngombwa, zikoreshwa kenshi kuruta mbere hose. Ariko, abantu benshi ntibazi uburyo bukwiye bwo gukoresha no gukomeza kumva ko ari intwari zabo, zishobora kugira ingaruka kumikorere no kuramba. Kugufasha kubika ikarito yawe yamashanyarazi muburyo bwiza kandi ukagura ubuzima bwacyo, dore inama zifatika:

1. Gutandukana bisanzwe

Igihe kirenze, ibicucu byuzura imbere mu isafuriya, cyane cyane mu turere dufite amazi akomeye. Ibi ntibigabanya gusa gushyushya imikorere ahubwo binashyira guhangayikishwa nikintu cyo gushyushya, gabanya ubuzima bwa kettle. Birasabwa kuri destle yawe buri mezi 1-2 ukoresheje uruvange rwa vinegere yera cyangwa amazi yindimu. Shyushya igisubizo, reka bicare igihe gito, hanyuma woge neza n'amazi meza.

2. Irinde gukata

Guteka byumye bibaho mugihe ubushyuhe bushyushye butagira amazi, bishobora kwangiza cyane ikintu cyo gushyushya. Kugirango wirinde ibi, burigihe wemeza ko amazi ahagije mbere yo guhindukira isafuriya. Hitamo icyitegererezo hamwe nibikoresho byo kuzimya byikora nkumufungo wamashanyarazi wiruka, uyirimo utekamo & ukarinda neza kandi wirinde gukoresha neza no gukumira ibishobora kwangirika.

3. Uzuza urwego rw'amazi akwiye

Kurenga ku isafuriya birashobora gutuma amazi asuka, birashoboka ko bishobora gutera imirongo ngufi yamashanyarazi cyangwa indi mikorere. Gucika intege, birinda ibyago byo kumisha. Buri gihe ukomeze urwego rwamazi hagati ya "ntarengwa" na "ntarengwa" kugirango habeho imikorere myiza kandi ikora neza.

4. Koresha amazi meza

Amazi hamwe ninzego nyinshi zangiza byihutisha kubaka kandi birashobora kugira ingaruka imbere mu isafuriya. Kurimbura ubuzima bwa Kettle yawe, koresha amazi yawe ayungurura cyangwa amazi yubutare, azagabanya imiterere yindwara kandi itezimbere uburyohe bwibinyobwa byawe.

5. Kugenzura umugozi w'amashanyarazi no gucomeka

Kenshi kugoreka cyangwa igitutu ku mugozi wamashanyarazi no gucomeka birashobora kuganisha no gutanyagura, kongera ibyago byo kunanirwa amashanyarazi. Buri gihe ugenzure umugozi kubimenyetso byose byangiza cyangwa gusaza, hanyuma ubike isafuriya mubidukikije byumye mugihe udakoreshwa.

Kurenza amashanyarazi

Kugirango ukomeze kwimuka ubuzima bwawe bwambaye ubusa Indwara y'amashanyarazi yarenze ni ibicuruzwa bishya bitanga amajwi & porogaramu, yemerera abakoresha kwishyiriraho no kugenzura ubushyuhe no gukomera gukurikiraho porogaramu ya terefone, bigatuma byoroshye gukoresha. Iyi kettle nayo ikubiyemo ibintu bitandukanye bitangaje:

1. 104-212 ℉ Diy Ubushyuhe Bwiza hamwe na Igenamiterere

2.

3. Gukoraho gukora hamwe nubushyuhe bunini bwa digitale, gutanga byoroshye kandi byita.

4. Ubushyuhe nyabwo bwerekana ubushyuhe 4 preset (105/155/175/195 ℉ cyangwa 40/0 / 80/90 ℃), Byuzuye muburyo butandukanye bwibinyobwa.

5..

6. Ibibabi byihuse & 2 bikomeza ibiranga ubushyuhe, bikwemerera kwishimira ibinyobwa bishyushye igihe cyose ubishakiye.

7. Bikozwe hamwe nicyapa cyibiribwa 304, kugirango umutekano wamazi nubwiza.

8. 360 ° kuzunguruka shingiro kugirango byoroshye gukoreshwa muburyo ubwo aribwo bwose.

Byongeye kandi, isafuriya y'amashanyarazi yarenze izanye garanti y'amezi 24, itanga amahoro yo kugura.

Ukurikije inama zikoreshwa neza no kubungabunga, hamwe no gukoresha umunyabwenge, uranga ikarito yizuba, urashobora kwagura cyane ubuhanga bwawe no kwishimira ibyiza byikoranabuhanga rigezweho.